Making Apple Fritter Waffle Donuts is like enjoying the best of both worlds—fluffy waffles and delectable apple fritters, all in one delicious treat. I first tried this recipe on a lazy weekend morning, craving something sweet yet comforting. The aroma of warm apples and cinnamon wafting through the kitchen is pure magic! These delightful donut hybrids are perfect for brunch gatherings or a cozy family breakfast. Packed with flavor and topped with a sweet glaze, they’re sure to be a hit with everyone.
Reasons to try it
Why invest time into making Apple Fritter Waffle Donuts at home? For starters, they’re incredibly easy to whip up, requiring just a few staple ingredients. This recipe is not only budget-friendly but also allows for a bit of creativity—perfect for a weekend brunch or a special treat any day of the week. Plus, who wouldn’t want a spiced, apple-filled donut that can also pass as a waffle?
“These waffle donuts changed our brunch game forever! The kids couldn’t get enough of them, and neither could I—the perfect fall flavors in every bite!”
Preparing Apple Fritter Waffle Donuts
Creating these delicious treats is straightforward and satisfying. Here’s a brief overview of what you’ll do: you’ll mix your dry and wet ingredients separately, combine them with diced apples and optional pecans, then cook them in a preheated waffle iron until golden brown. It’s that simple! Afterward, a sweet glaze adds the finishing touch—perfect for dipping or drizzling.
What you’ll need
Before diving into the cooking process, gather the following ingredients to make these delightful Apple Fritter Waffle Donuts:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup diced apples (peeled)
- 1/4 cup chopped pecans (optional)
- Vegetable oil for greasing waffle iron
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1/2 teaspoon vanilla extract for glaze
Feel free to substitute any of these ingredients depending on what you have at home, such as using almond milk instead of regular milk for a dairy-free version.
