Cottage Cheese Cinnamon Roll Breakfast Cookies are a delightful treat that combines the comforting flavors of cinnamon rolls with the wholesome goodness of breakfast cookies. These cookies have become a staple in my kitchen because they are not only delicious but also packed with nutrition. Perfect for busy mornings or as a sweet afternoon snack, these cookies offer a unique twist on the classic breakfast fare. The use of cottage cheese adds protein and moisture, ensuring each bite is soft and flavorful.
What makes this recipe special
Why should you whip up a batch of these Cottage Cheese Cinnamon Roll Breakfast Cookies? For starters, they’re a fantastic blend of health and indulgence. Made with rolled oats and whole wheat flour, they provide a satisfying texture while remaining budget-friendly and quick to prepare. They’re equally kid-approved and adult-friendly, making them perfect for family brunches, afternoon snacks, or something sweet to munch on while rushing out the door.
“I never knew cookies could be this wholesome! These breakfast cookies are a game changer in the mornings!” – Sarah, home cook
Preparing Cottage Cheese Cinnamon Roll Breakfast Cookies
Let’s dive into the cooking process of these mouthwatering cookies. You’ll find that this recipe is straightforward and perfect for both novice cooks and seasoned bakers alike. Essentially, you’ll combine dry and wet ingredients, mix them to form a batter, and then bake to perfection. Ready to get started?
What you’ll need
Gathering your ingredients is the first step to success. Here’s what you’ll need for this delicious recipe:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cottage cheese
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 1/4 cup chopped pecans
- 1/4 cup raisins or dried cranberries (or your dried fruit of choice)
Feel free to substitute honey with maple syrup for a vegan option or replace the nuts with seeds if allergies are a concern.
