When the holiday season rolls around, many of us begin to reminisce about the warm, comforting flavors of traditional fruitcake. However, if you’re looking for a shortcut to that nostalgic taste without committing to a full-fledged fruitcake, these Fruitcake Cookies are the perfect compromise. With a blend of dried fruits, nuts, and warm spices, these cookies are not only easy to whip up, but they also bring all the festive fun in a delightful chewy form. Trust me, once you try them, they will become a staple in your cookie repertoire!
Why you’ll love this dish
These Fruitcake Cookies offer a myriad of reasons to make them aside from their delightful taste. First off, they’re a breeze to prepare—no complicated steps or specialized techniques here! This recipe is an excellent choice for last-minute baking sessions, making it perfect for impromptu holiday gatherings or cozy family evenings. Plus, they’re budget-friendly, using basic ingredients you likely already have on hand.
Another benefit? They’re a hit with both kids and adults alike! The combination of chewy dried fruits, crunchy nuts, and sweet spices creates a joyful bite that captures everyone’s heart. Allow me to share a little review from a friend who recently tried these cookies:
"These cookies took me straight back to my grandmother’s kitchen! They’re the perfect blend of sweetness and spice, and I love how easy they are to make!"
Preparing Fruitcake Cookies
Before diving into the baking process, let’s set the stage for these delightful treats. The first thing to know is that you’ll be whisking up a simple dough that combines your dry ingredients with a creamy butter-sugar mixture—a method that ensures a soft, chewy texture. Then, you’ll fold in your flavorful mix-ins: dried fruits and nuts, which is where the magic happens. In no time at all, you’ll have spoonfuls of colorful cookie dough ready to bake!
What you’ll need
Here’s your essential ingredient list to whip up these delightful cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mixed dried fruit (such as raisins, chopped dates, candied cherries)
- 1/4 cup chopped walnuts or pecans
- 1/4 cup chopped candied orange peel
Feel free to customize your dried fruit mix or use different nuts according to personal preferences or dietary restrictions.
