Making a pot roast with gravy is like wrapping your loved ones in a warm, culinary hug. This classic comfort food is ideal for cozy family dinners or when you want to impress guests with minimal effort. Tender, juicy meat, rich gravy, and the delightful aroma wafting through your kitchen make this recipe irresistible. With a chuck roast taking center stage and simple pantry staples, it’s a dish that’s not just about satisfying hunger but creating lasting memories around the dinner table.

Reasons to Try It

Why should you consider whipping up a pot roast with gravy? First off, it’s a perfect weeknight dinner or a show-stopping meal for special occasions. This dish is easy on the budget, using affordable cuts of meat and commonplace ingredients. You can also prep it in the morning, letting your slow cooker do all the work while you go about your day. Plus, nothing beats the appeal of home-cooked comfort food that brings everyone together—pot roast is sure to be a hit with both kids and adults alike!

"I made this pot roast for Sunday dinner, and it was a hit! The gravy was so rich and flavorful, and the meat just fell apart. We’ll be making this again for sure!" – A satisfied home cook.

How This Recipe Comes Together

Making a pot roast with gravy is a simple, step-by-step process that rewards you with heartwarming flavors. First, you’ll dry and season your roast, then sear it for that delicious browned exterior. After adding in your liquid ingredients, you will let it cook low and slow. When it’s almost time to eat, you’ll gently shred the meat and whisk up a quick cornstarch slurry if you want a thicker gravy. Lastly, a generous drizzle of that savory gravy over your beef and potatoes caps it all off. Sounds straightforward, right? Let’s dive into what you’ll need.

What You’ll Need

For this delightful pot roast recipe, gather these ingredients:

• 3–4 lb chuck roast
• 2 tbsp oil (like vegetable or olive oil)
• 1 ½ tsp Chef Bae Seasoning (an all-purpose seasoning blend)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 packet onion soup mix (optional, for added flavor)
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp cornstarch + 2 tbsp water (optional for thicker gravy)

Feel free to swap out the Chef Bae seasoning with your other favorites, or even use fresh herbs if you prefer.