Being in the kitchen is a joy, especially when you’re whipping up something as comforting and impressive as Garlic Butter Steak & Asparagus. Whether it’s a weekday dinner or a special night in, this dish encapsulates that perfect blend of rustic elegance and homey warmth. It’s not just a meal; it’s an experience. The sizzle of a well-seared steak and the aromatic hint of garlic enhance any evening, making this recipe a staple for anyone looking for a delicious and straightforward meal.
Why you’ll love this dish
This recipe is perfect for busy weeknights when you crave something hearty but don’t have hours to spend in the kitchen. It’s quick to prepare and uses minimal ingredients, allowing the rich flavors of the steak to shine through. Plus, combining steaks with bright green asparagus not only adds nutrition but also a splash of color to your plate. It’s the ideal choice for a family dinner, and the kids will love the buttery, garlicky goodness!
"This Garlic Butter Steak & Asparagus is a game-changer! The garlic butter elevates the dish to a whole new level. My family devoured every bite!" – Satisfied Home Cook
Preparing Garlic Butter Steak & Asparagus
So, how do you make this mouthwatering dish? The process is straightforward and user-friendly, ensuring you feel confident every step of the way. You’ll start by seasoning your steaks to perfection, followed by a tasty sear in a cast-iron skillet. Then, you’ll bring in vibrant asparagus, complemented by savory garlic butter. Ready to get cooking? Here’s what you’ll need.
What you’ll need
- 2 ribeye, sirloin, or NY strip steaks
- Salt & black pepper (generous)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4–5 cloves garlic, minced
- 1 tsp fresh thyme or rosemary (optional)
- Splash of lemon juice (optional)
- 1 bunch asparagus, ends trimmed
- Optional: pinch of red pepper flakes
Feel free to swap out the herbs or add your favorite seasonings to tailor this dish to your tastes!
