Classic French Onion Soup with Cheese is a timeless dish that never fails to warm the soul. There’s something magical about the way caramelized onions meld with savory broth and melted cheese, creating a rich and comforting experience. I remember the first time I had this dish—sipping a steaming bowl on a chilly night, each spoonful brightening the mood. Whether it’s a weeknight dinner, a cozy gathering with friends, or a special occasion, this recipe brings the essence of French bistro dining right to your table.
Why you’ll love this dish
Why bother making Classic French Onion Soup at home? The answer lies in its rich, layered flavors and the comfort it provides. The deep golden caramelization of onions contributes unparalleled sweetness and depth, while the melty cheese topping provides that indulgent touch we all crave. It’s budget-friendly, making it a perfect choice for families, and the sheer simplicity of the ingredients means you likely have most of them on hand. Plus, there’s an unmatched joy in serving something homemade that tastes like it came straight from a quaint Parisian café.
"My family couldn’t get enough of this soup. The flavors are incredible, and the cheese crust on top is to die for!" – A Satisfied Cook
How this recipe comes together
Preparing Classic French Onion Soup with Cheese is a straightforward yet rewarding experience. The process begins with the slow caramelization of onions, followed by a blend of rich stock and seasonings, all topped off with crusty bread and ooey-gooey cheese. The entire cooking process allows the flavors to deepen and develop, transforming simple ingredients into a luxurious dish.
What you’ll need
Gather these items for a delicious bowl of Classic French Onion Soup with Cheese:
- 1 tablespoon olive oil
- 3 pounds onions (around 5 or 6 medium), thinly sliced
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon butter (optional)
- 2 tablespoons all-purpose flour (optional)
- 1 cup wine (sherry, marsala, or port, optional)
- 8 cups beef stock (can substitute chicken or vegetable stock)
- 1 small bunch fresh thyme
- 1 bay leaf
- 1 tablespoon kosher salt (or to taste)
- 1/4 teaspoon black pepper
- 16 slices crusty French bread, toasted
- 1 cup shredded Gruyere cheese
- 1 cup shredded mozzarella cheese
These ingredients come together to create a symphony of flavors that will delight anyone lucky enough to share a bowl.
