Creating a flavorful meal at home can sometimes feel daunting, but with this Instant Pot Beef and Broccoli recipe, you’ll have a satisfying dish on the table in no time. This quick yet heartwarming recipe brings together tender flank steak and vibrant broccoli in a savory sauce, making it perfect for any occasion. Whether you want to impress guests, enjoy a family night, or simply treat yourself, this dish is both easy and delicious.

Why you’ll love this dish

There are so many reasons to whip up this Instant Pot Beef and Broccoli! For starters, the use of the Instant Pot means your meal is not just quick; it’s also bursting with flavor. In about 30 minutes, you can serve up this classic takeout favorite at home. Plus, it’s budget-friendly, using affordable ingredients without sacrificing taste. It’s perfect for busy weeknights, a family gathering, or even a cozy dinner for one.

"This beef and broccoli recipe has become a staple in our household! It’s quick, easy, and absolutely delicious. I can’t believe I haven’t made it sooner!" – Happy Home Cook

Step-by-step overview

The beauty of this recipe lies in its simplicity. Start off by marinating the flank steak to ensure it soaks up all those delicious flavors. Once marinated, the Instant Pot takes care of the cooking, preserving moisture and enhancing taste. You’ll finish it off by adding broccoli for a fresh crunch. Follow these steps, and you’ll have a hearty meal ready to enjoy!

What you’ll need

To create this fantastic dish, gather the following ingredients:

• ¾ cups soy sauce (consider using a gluten-free variety if necessary)
• ½ cup beef broth
• ½ cup dark brown sugar, packed
• 2 tablespoons hoisin sauce (again, a gluten-free option can be used)
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons sesame oil
• 1 teaspoon crushed red pepper flakes (adjust based on your heat preference)
• 1 teaspoon ground ginger
• 6 cloves of garlic, minced
• 1 ½ pounds flank steak, halved lengthwise, then sliced against the grain into ½ inch thick strips
• ¼ cup cornstarch
• ¼ cup beef broth
• 1 pound broccoli florets
• Cooked rice for serving
• Chopped green onions for garnish

Feel free to substitute flank steak with sirloin or even chicken for different flavor profiles!