Air frying is a game-changer in the kitchen, and these Air Fryer Garlic Toasties epitomize the no-fuss approach to delightful snacks or quick meals. Whether you’re hosting a cozy night in or need a speedy solution for hungry kids after school, this recipe is both satisfying and easy to whip up. With the intoxicating aroma of garlic blending perfectly with melted cheese, you’ll find it hard to resist making these again and again.
Why you’ll love this dish
These Air Fryer Garlic Toasties are more than just a cheesy snack; they embody convenience and flavor, making them the perfect choice for various occasions. For a quick weeknight dinner, they complement a salad beautifully, or you can swing them as appetizers for a game day gathering. Best of all, they only require a handful of ingredients, letting you indulge without breaking the bank.
"These garlic toasties are the ultimate comfort food! I made them for a family movie night, and everyone gobbled them up! They’re so easy to make that I might as well double the recipe next time." – Sarah, a happy home cook.
Preparing Air Fryer Garlic Toasties
Let’s dive into how simple it is to create these delicious bites. The process is straightforward and involves just a few steps that yield crispy, cheesy goodness in under 10 minutes. You’ll be amazed at how something so easy can taste so good!
- Preheat your air fryer to 350°F (175°C).
- Spread a generous layer of butter on one side of each slice of your chosen bread.
- Evenly sprinkle garlic powder over the buttered sides, giving them that signature flavor.
- Lay the slices in your air fryer basket, ensuring the buttered side is facing up.
- Top with a generous amount of shredded cheese; mozzarella and cheddar are perfect choices.
- Air fry for about 5-7 minutes until the cheese is melted and bubbly, and the bread turns a lovely golden brown.
- Take them out of the air fryer, garnish with parsley if you like, and serve while hot.
What you’ll need
Gather the following ingredients for this delightful recipe:
- Sliced bread
- Butter
- Garlic powder
- Shredded cheese (like mozzarella or cheddar)
- Parsley (optional for garnish)
Feel free to swap out the cheese based on your preferences, or use vegan butter and cheese for a dairy-free version!
