Cheeseburger Tater Tot Casserole is the perfect comfort food that combines two all-time favorites: cheeseburgers and tater tots. It’s a dish that ties nostalgia with convenience, making it great for busy weeknights or casual family gatherings. I remember the first time I made this—it was a chilly evening, and the smell wafting from the oven brought everyone to the kitchen. With its creamy filling, crispy tater tots on top, and gooey cheese throughout, this casserole is nothing short of heavenly.
Why you’ll love this dish
This recipe is a crowd-pleaser, beloved for its simplicity and deliciousness. It comes together quickly and is incredibly budget-friendly; you likely have most of the ingredients on hand already. Not just that, but it’s an effortless way to satisfy picky eaters—kids especially love the flavorful blend of beef, cheese, and crispy goodness. It’s perfect for a cozy family dinner, a potluck, or even a game-day feast, ensuring everyone goes back for seconds!
"This Cheeseburger Tater Tot Casserole has become a weekly staple in our home! It’s super easy to make, and my kids can’t get enough of it. Thanks for sharing this gem!" — Sarah M.
The cooking process explained
Making this casserole is a breeze, even for beginner cooks. You’ll start by browning ground beef and stirring in a delectable mixture of sauces and seasonings. Then, you’ll fold in creamy ingredients to create a rich filling. Finally, all you need to do is layer in the frozen tater tots and cheese before baking. In just about an hour, you’ll have a golden, cheesy dish that’s sure to impress.
What you’ll need
To whip up this Cheeseburger Tater Tot Casserole, gather the following ingredients:
- 1 lb. ground beef
- 2 tbsp Worcestershire sauce
- 10.5 oz. cheddar cheese condensed soup
- 8 oz. sour cream
- ¾ cup bacon, cooked and chopped
- ½ cup milk
- 2 cups shredded cheddar cheese
- 32 oz. frozen tater tots (keep frozen)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
You can substitute ground turkey for beef or use your favorite plant-based protein to make it vegetarian-friendly!
