There’s something special about a well-made breakfast burrito, and this Chorizo Breakfast Burrito Recipe takes that experience to a whole new level. Juicy Mexican chorizo, creamy scrambled eggs, and golden roasted potatoes are all rolled up in a warm tortilla, creating a satisfying meal perfect for any time of day. Whether you’re brunching with friends or meal-prepping for busy mornings, this recipe has you covered. Not only is it flavorful and hearty, but it’s also easy to customize, making it a favorite in my kitchen.
Why you’ll love this dish
Imagine waking up to the smell of smoky chorizo and seasoned potatoes wafting through your kitchen. This breakfast burrito is more than just a meal; it’s an experience that brings a taste of Mexico right to your home. It strikes the perfect balance between indulgence and nutrition, providing all the fuel you need to power through your day. Plus, it comes together quickly, making it ideal for busy weekdays or lazy weekends alike.
"The combination of flavors in these burritos is unbeatable! I love how the chorizo adds a depth of flavor that pairs perfectly with the eggs and cheddar. My family can’t get enough!" – A happy home cook.
The cooking process explained
Let’s break down how to make these scrumptious breakfast burritos. The process involves roasting potatoes until crispy, cooking chorizo until perfectly browned, and whipping eggs into a fluffy mixture before layering it all in a tortilla. It sounds like a lot, but I promise you’ll be amazed at how smoothly everything comes together in the kitchen.
What you’ll need
To whip up your delicious burritos, gather the following ingredients:
- 1 lb petite red or Yukon gold potatoes, cut into 1/2-inch cubes
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Black pepper to taste
- 1 lb Mexican chorizo
- 12 large eggs, whisked
- 1/2 teaspoon kosher salt
- Black pepper to taste
- 1/2 cup freshly shredded cheddar cheese
- 3/4 cup Monterey Jack cheese or pepper jack cheese
- 6 large burrito-sized flour tortillas (or gluten-free/grain-free options like Siete)
- Fresh chopped parsley and/or cilantro for serving
- Sour cream and hot sauce (optional, for serving)
