When it comes to whipping up a quick and satisfying meal, nothing beats a refreshing salad. This Smoked Salmon and Cottage Cheese Salad combines creamy cottage cheese and delicious smoked salmon for an elevated yet simple dish that’s perfect for any occasion. This recipe is not just a delight to your taste buds; it’s also packed with nutrients and can be enjoyed as a light lunch, a healthy snack, or even a hearty breakfast.

Why you’ll love this dish

This recipe stands out for several reasons. First and foremost, it’s a powerhouse of nutrients, featuring healthy fats from the salmon and avocado and protein-rich cottage cheese. But perhaps the best part? It only takes about 15 minutes to prepare, making it an ideal choice for those busy weeknights or mornings when you still want something nutritious. It’s a delightful blend of flavors and textures, from the creamy richness of cottage cheese to the savory smokiness of the salmon.

"This salad is a game-changer! It’s so refreshing, and I love how quick it is to prepare. My kids even ask for it during the week!" – Sarah M.

Step-by-step overview

Creating this Smoked Salmon and Cottage Cheese Salad is as easy as it gets. You’ll start by boiling an egg to a perfect medium-boiled state. While that cools, simply layer your ingredients, from the cottage cheese base to the vibrant toppings. In just a few steps, you’ll have a colorful salad that not only looks impressive but is also satisfaction on a plate.

What you’ll need

Gather these ingredients for a delightful salad:

• 1 cup cottage cheese
• 1/2 cup diced cucumber
• 1/2 avocado, sliced or cubed
• 1 egg
• 2-3 slices smoked salmon
• 2 tbsp chopped chives
• 1 tbsp chopped almonds
• 1 tsp olive oil (or to taste)
• Salt and pepper to taste

Feel free to swap the smoked salmon with canned tuna or chicken if that suits your palate better! You could also substitute Greek yogurt for a tangier base.