Cooking with a Crock Pot is one of my favorite ways to prepare meals—especially when it involves a dish as comforting and flavorful as this French Onion Chicken. Imagine succulent chicken breasts bathed in a rich, savory broth, enhanced by the sweetness of caramelized onions. Perfect for busy weeknights or cozy family dinners, this recipe will surely become a staple in your household!
Why you’ll love this dish
There are plenty of reasons to try making this French Onion Chicken in your crockpot! For starters, it’s an incredibly easy meal that requires minimal prep time and the slow cooker does all the work for you. This recipe is budget-friendly, utilizing simple ingredients that won’t break the bank while delivering maximum flavor. Plus, it’s kid-approved—who could resist the melty provolone cheese and crispy fried onions on top?
"This French Onion Chicken is a game-changer! My kids devoured it, and the aroma filled my home with the warmth of comfort food. I’ll definitely be making this weekly!"
The cooking process explained
Making this Crock Pot French Onion Chicken is as simple as 1-2-3! You’ll start by layering sweet, sliced yellow onions in your slow cooker, forming a delectable base. Next, you’ll place your chicken breasts on top, followed by a creamy mixture that combines condensed soup, onion soup mix, and rich beef broth. After a few hours of cooking, you’ll add cheese and crispy fried onions for that gourmet finish.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 1 large yellow onion, sliced
- 4 boneless, skinless chicken breasts
- 10.5 oz condensed cream of chicken soup
- 1 oz onion soup mix
- 2 cups beef broth
- 6 – 8 slices provolone cheese
- 1/2 tsp thyme leaves
- 1 cup French’s crispy fried onions
Feel free to substitute ingredients—for instance, you could use mozzarella cheese instead of provolone or opt for a low-sodium beef broth for a lighter version.
