Every now and then, a recipe comes along that makes you wonder how you ever lived without it. Crack Chicken Tenders are just that—crispy, flavorful, and utterly addictive! I stumbled upon this dish one hectic weeknight when I needed something delicious yet simple that would please the whole family. The combination of ranch seasoning, crispy bacon, and gooey cheese creates a flavor explosion that’s hard to resist. Whether you’re aiming for a quick dinner or a fun party snack, these tenders are bound to be a hit!
What makes this recipe special
There are countless reasons to make Crack Chicken Tenders, but let’s start with how easy they are to whip up. You can have a satisfying meal on the table in under 30 minutes, making it an excellent choice for busy weeknights. Plus, it’s a wonderful way to please picky eaters—chicken, cheese, and bacon are a trifecta that rarely disappoints!
"These chicken tenders blew my mind! The flavor was so rich and the texture was spot on. My kids can’t get enough!"
Preparing Crack Chicken Tenders
Making Crack Chicken Tenders is straightforward and enjoyable. It starts by creating a flavorful coating that brings the chicken to life, followed by a quick bake that delivers on crunchiness. The entire process can be broken down into simple steps, which makes it perfect for home cooks of all levels.
- Preheat your oven and prepare your baking sheet.
- Create your crunchy coating.
- Drench the chicken in eggs and coat it generously.
- Bake until golden and delicious!
Let’s dive into the ingredients next!
Gather these items
To make these delightful tenders, you’ll need the following:
- 1 lb chicken tenders
- 1/2 cup ranch dressing mix
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking spray or oil
Feel free to customize this recipe; for instance, you could swap out cheddar for pepper jack for a spicy kick!
