Cornmeal biscuits are a delightful twist on classic baking. These tender, golden treats showcase the rustic flavor of cornmeal, making them an excellent addition to any meal. I remember the first time I pulled a batch out of the oven—the aroma wafted through the house, inviting everyone to the table. Perfect for breakfast, brunch, or alongside a hearty stew, cornmeal biscuits bring a comforting, wholesome touch to any dining experience. Plus, they’re incredibly easy to whip up, making them a staple in my kitchen.
What makes this recipe special
Why you’ll love this dish? Cornmeal biscuits are not just another baked good; they are a culinary embrace that combines the flavors of buttery richness and a slightly sweet corn flavor. They come together quickly, making them an ideal choice for busy weeknights or spontaneous brunches. On a lazy Sunday, there’s nothing quite like serving homemade biscuits with eggs for breakfast.
"These cornmeal biscuits are downright addictive! Fluffy on the inside with a bit of crunch on the outside. They paired perfectly with our honey butter." – A satisfied home cook
How this recipe comes together
Making cornmeal biscuits is straightforward and requires minimal prep. First, gather your ingredients and preheat your oven to get it nice and hot for the biscuits. Then, mix the dry ingredients before incorporating cold butter—this is the secret to achieving that desirable flaky texture. Finally, add the buttermilk for moisture and form the biscuits before baking them to golden perfection.
Key ingredients
To create these delicious cornmeal biscuits, you will need:
- 1 cup all-purpose flour
- 1 cup cornmeal (yellow or white)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar (optional, for a slightly sweet biscuit)
- 1/4 cup cold butter, diced
- 3/4 cup buttermilk (or whole milk)
If you’re looking for alternatives, you can substitute buttermilk with regular milk or a non-dairy option if needed.
