Linguine with clams is a dish that never fails to impress—whether you’re hosting a dinner party or indulging in a cozy weeknight meal. This classic Italian recipe features perfectly cooked linguine enveloped in a savory, garlicky broth paired with tender clams. I’ve made this dish countless times, and it always brings a beautiful taste of the sea right to my kitchen. It’s not just quick and simple; it also delivers an authentic taste that makes you feel like you’re dining at an upscale seafood restaurant without breaking the bank.
Reasons to Try It
This Easy Linguine with Clams is one of those recipes that holds a special place in many home cooks’ hearts. Not only is it a time-saver, coming together in under 30 minutes, but it’s also a budget-friendly meal that feels indulgent. Perfect for a busy weeknight or a laid-back family brunch, this dish strikes a delightful balance between elegance and simplicity.
"This dish is a game changer! It tastes so fresh and vibrant. I made it for a dinner party, and everyone was raving about it!"
The Cooking Process Explained
Making this Easy Linguine with Clams is a straightforward process that anyone can master. You’ll start by cooking the pasta until it reaches a perfect al dente texture. While that’s cooking, you’ll sauté garlic in olive oil to create a fragrant base. After reducing your wine and clam juice, you’ll incorporate the clams and combine everything with the linguine. It’s a beautiful medley of flavors, and the butter adds that finishing touch of richness.
What You’ll Need
To whip up this delightful dish, gather these ingredients:
- 12 oz linguine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for a kick)
- 1/2 cup dry white wine (or chicken broth)
- 2 cans (6.5 oz each) chopped clams, drained
- 1/4 cup clam juice
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped
- 1 tbsp lemon juice (optional)
- Zest of 1 lemon (optional)
Feel free to substitute the clams with fresh ones if desired, or even swap the white wine for chicken broth if you’re cooking for kids!
