Dump cakes are a delightful dessert that simplify the process of baking while delivering a warm, comforting treat. With minimal effort and a handful of ingredients, these cakes transform canned pie fillings into something extraordinary. Whether it’s a weeknight family dinner, a potluck, or a cozy gathering with friends, this easy recipe is perfect for satisfying your sweet cravings with a twist.

Reasons to try it

You’ll be amazed at why this dessert is a regular on my baking roster. One of the best aspects of dump cakes is their incredible convenience. You gather a few ingredients, mix them together, and let the oven work its magic. They’re also budget-friendly, making them an excellent choice for anyone looking to enjoy homemade treats without breaking the bank. And let’s not forget—the kids will love them! This dish is not only a hit at family gatherings, but it also makes an effortless dessert for holidays or casual get-togethers.

"This dump cake recipe was a game-changer for our family. Quick to prepare and absolutely delicious!" – A satisfied home baker.

Preparing EASY DUMP CAKES

Making dump cakes is a straightforward process. You start by layering pie filling in a baking dish, sprinkle the cake mix on top, and finish with a generous pour of melted butter. Pop it in the oven, and before you know it, your home will be filled with the comforting aroma of baked fruit and fluffy cake.

What you’ll need

Here’s your essential ingredient list to whip up these delectable dump cakes:

• Cherry Dump Cake

  • 42 oz cherry pie filling
  • 1 tsp vanilla extract
  • 15 oz box yellow cake mix
  • 1 cup unsalted butter

• Pineapple Dump Cake

  • 2 20-oz cans crushed pineapple
  • 15.25 oz yellow cake mix
  • 1/2 cup brown sugar
  • 3/4 cup unsalted butter

• Blueberry Dump Cake

  • 42 oz blueberry pie filling
  • 1/4 cup shredded coconut
  • 15.25 oz yellow cake mix
  • 3/4 cup melted butter

Using yellow cake mix is traditional, but feel free to swap in gluten-free mixes if needed!