Strawberry Spinach Salad brings together the vibrant flavors of summer in a refreshing dish that’s perfect for any occasion. Whether you’re enjoying a peaceful afternoon at home or entertaining guests at a summer barbecue, this salad dazzles with its combination of sweet strawberries, creamy avocado, and crunchy candied pecans. This recipe not only pleases the palate but also looks stunning on the plate, making it a delightful centerpiece for your table.
Why you’ll love this dish
There are countless reasons to whip up this Strawberry Spinach Salad. First and foremost, it’s incredibly easy to prepare—perfect for those who may be short on time but still want to impress. It combines a medley of fresh fruits and vegetables, making it a nutrient-packed choice that’s both satisfying and refreshing.
Ideal for warm-weather gatherings, this dish shines during summer picnics, family brunches, or as a light weeknight dinner. Plus, it’s versatile enough to appeal to a wide range of tastes, making it kid-approved and a hit with adults alike!
“I made this for a recent family gathering, and it was gone in minutes! It’s fresh, beautiful, and the perfect accompaniment to grilled chicken.” – Happy Home Cook
How this recipe comes together
Making this Strawberry Spinach Salad is a breeze! You’ll start by mixing your fresh ingredients in a big bowl, then gently tossing them together so every bite is flavorful. After adding a sprinkle of crumbly feta and drizzling with vinaigrette, the salad transforms into a colorful dish ready to be served. It comes together in just a few simple steps, perfect for those busy weeknights.
What you’ll need
Gather these items to create a delicious Strawberry Spinach Salad:
- Fresh Baby Spinach: 5 ounces, rinsed and patted dry
- Candied Pecans: 1 cup for that sweet crunch
- Strawberries: 1 quart, rinsed, dried, and halved or quartered
- Blueberries: 1 cup, rinsed
- Avocados: 2, diced for creamy texture
- Feta Cheese: 1/2 cup, crumbled for added flavor
- Vinaigrette: 1/2 cup, adjust to taste
Feel free to substitute pine nuts for pecans or use goat cheese instead of feta for a twist!
