Egg Roll in a Bowl is a dish that captures the flavors of a traditional egg roll but without the hassle of frying. It’s a delightful, deconstructed meal featuring savory ground meat and fresh veggies, all tossed together in one pan. I first stumbled upon this recipe during a busy week when I craved the taste of my favorite Chinese takeout but had little time to cook. Fast, flexible, and absolutely satisfying, this meal has become a staple in my weekly dinner rotation.
What Makes This Recipe Special
Why settle for takeout when you can whip up Egg Roll in a Bowl at home in a matter of minutes? This recipe is not only quick and easy to prepare, making it ideal for weeknight dinners, but it’s also budget-friendly and kid-approved. With just a few ingredients and minimal cleanup, you can create a mouthwatering dish that the entire family will love.
"This dish has easily become our go-to for busy weeknights. It’s so quick to make, and everyone loves it!" – A satisfied home cook.
Preparing Egg Roll in a Bowl
Making Egg Roll in a Bowl is a breeze! You’ll start by sautéing some ground meat, then add in aromatic garlic and ginger. The coleslaw mix gives it that classic crunch, while soy sauce ties all the flavors together. In about 30 minutes or less, you’ve got a colorful, nutritious meal ready to serve.
Gather These Items
To make this dish, you’ll need the following ingredients:
- 1 bag coleslaw mix
- 1 lb ground pork or chicken
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
(Note: Feel free to substitute ground turkey or tofu if you’re looking for lighter options!)
