The aroma of a home-cooked meal can evoke feelings of warmth and comfort, and there’s nothing quite like a Cheesy Meat and Potato Bake to bring the family together around the dinner table. This dish combines ground meat, melty cheese, and hearty vegetables, baked to perfection for a meal that’s both satisfying and delicious. Perfect for weeknight dinners or casual gatherings, this recipe is a tribute to simple, wholesome cooking that the whole family will love.

Reasons to try it

You’ll fall in love with this dish for its rich flavor and comforting texture. It’s a true crowd-pleaser that brings together the hearty goodness of meat and potatoes with the delightful creaminess of cheese and sour cream. Not only is it budget-friendly, but it also makes for an excellent option when you need a filling meal that doesn’t require hours of prep. Whether it’s a family brunch on the weekend or a busy weekday dinner, this Cheesy Meat and Potato Bake fits perfectly into any occasion.

“We made this for a family gathering and it was a hit! Everyone went back for seconds, and I loved how easy it was to prepare.”

The cooking process explained

Creating this Cheesy Meat and Potato Bake is a straightforward process that involves mixing, layering, and baking. First, you’ll mix together the ground meat with a few flavorful ingredients, create layers of delicious mushrooms, tomatoes, and gooey mozzarella, then allow the oven to work its magic. In less than an hour, you will have a golden and bubbly dish that looks as good as it tastes. Let’s get started with the ingredients you’ll need.

What you’ll need

To create this cheesy delight, gather the following ingredients:

• 2.2 lb ground meat: Any type will do, whether it’s beef, turkey, or chicken.
• 2 oz breadcrumbs: This helps bind everything together.
• 3 eggs: For moisture and richness.
• 1 carrot (grated): Adds a touch of sweetness and color.
• 1 green onion (chopped): Brightens up the dish.
• 1 red onion (chopped): For added flavor depth.
• 3.5 oz sour cream: Creamy base that keeps everything moist.
• 2.8 oz mayonnaise: Enhances the creaminess.
• 1 garlic clove (minced): Essential for savory flavor.
• Dill (to taste): Fresh herb for a burst of flavor.
• 10.6 oz mushrooms (sliced): Adds an earthy taste.
• 7 oz mozzarella cheese (shredded): The melty goodness everyone loves.
• 2 tomatoes (sliced): Juicy freshness to balance the dish.
• Vegetable oil (for greasing): Necessary to prevent sticking.
• Salt and ground black pepper (to taste): For seasoning.
• Dried garlic and paprika (to taste): To enhance the flavor profile.