Crispy Baked Cabbage Steaks are a delightful and unexpected dish that transform humble cabbage into a show-stopping side. I’ve enjoyed experimenting with this recipe during busy weeknights, and it has quickly become a go-to in my kitchen. The best part? This dish is not only easy to whip up but also healthy and budget-friendly, making it perfect for anyone looking to incorporate more veggies into their meals without sacrificing flavor.
Reasons to try it
Why should you consider making these crispy cabbage steaks? For starters, they are wonderfully versatile. Whether you’re seeking a quick weeknight dinner, a unique side for your weekend barbecues, or a nutritious component for a family brunch, this recipe ticks all the boxes. They’re naturally low in calories but high in flavor, which means you can indulge without the guilt.
"I made these cabbage steaks for dinner last night, and my kids devoured them! They never knew they were eating vegetables." – Sarah T.
Preparing Crispy Baked Cabbage Steaks
Creating these delicious cabbage steaks is incredibly straightforward. You’ll start with washing and cutting the cabbage. The next steps include brushing them with olive oil and adding your seasonings. Finally, baking them until beautifully crisp and golden will have your home filled with a delightful aroma.
- Preheat the oven to 400°F.
- Wash and remove the outer leaves of the cabbage, then trim the stem off.
- Cut the cabbage into 1 to 1.5 inch thick steaks.
- Brush both sides of the steaks with olive oil, then season with garlic salt and pepper.
- Bake in the preheated oven for 30 to 40 minutes, until the edges begin to brown. Enjoy!
What you’ll need
Here’s a quick rundown of what you need to create these delicious steaks:
- 1 head of cabbage
- Olive oil
- Garlic salt
- Pepper
If you’re feeling adventurous, you might consider using flavored oils or adding a sprinkle of Parmesan cheese for an extra layer of flavor.
