Making an orange cake is like capturing a bright, sunshiny day in dessert form. This Amazing Orange Cake is not your average baked good. With its zesty aroma and tender crumb, it brings smiles to faces and joy to taste buds. I first baked this cake for a family gathering, and it was an instant hit, prompting requests for the recipe. Perfect for a quick weeknight treat or a festive brunch, this cake has a unique ability to elevate any occasion while being incredibly simple to whip up.
Why you’ll love this dish
This Amazing Orange Cake is a delightful indulgence that seamlessly blends citrusy fragrance with sweetness. What makes it even better? It’s an ideal pick for various occasions — from casual weekday evenings to celebratory holidays. You’ll love how quickly it comes together, making it a budget-friendly option for any home baker. Plus, the combination of fresh orange zest and juice infuses every bite with a burst of flavor, transcending the ordinary.
"I never knew a simple cake could taste this amazing! The orange flavor is so fresh, and it instantly became my go-to dessert." — Emily R.
Step-by-step overview
Baking an Amazing Orange Cake is an enjoyable experience that reaffirms the joy of creating something delicious from scratch. The process is straightforward. You’ll start by preheating your oven and preparing your cake pan. Then, you’ll combine dry and wet ingredients separately before bringing them together. Pour, bake, cool, and you’ll have a scrumptious cake begging for your attention!
What you’ll need
Here’s what you need to make this fabulous cake:
- 21⁄2 cups (300g) all-purpose flour
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup (200g) granulated sugar
- 2 tablespoons orange zest (about 3 oranges)
- 1/2 cup (120ml) orange juice
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For a lighter cake, you could use cake flour instead of all-purpose flour, and for a healthier alternative, consider substituting applesauce for half the oil!
