Air frying is a magical cooking method that transforms simple ingredients into crispy, guilt-free delights. Take these air fryer potato slices, for example; they offer the satisfaction of traditional fries without the excess oil. I’ve made these countless times for quick weeknight dinners or as a delicious side for gatherings, and they never disappoint! Crispy on the outside and soft on the inside, they are sure to put a smile on your face.
Why make this recipe
You’ll adore this dish for several reasons. First and foremost, it’s quick and easy—ready in about 20 minutes! It’s not only budget-friendly but also a healthier alternative to deep-fried snacks. Perfect for an afternoon snack, a side during casual family dinners, or even served at a party, air-fried potato slices are an all-around crowd-pleaser.
"These air fryer potato slices are my go-to for movie night! They’re so easy to make and come out perfectly crispy every time." — Sarah M.
How to make Air Fryer Potato Slices
Making air fryer potato slices is a straightforward process, perfect for anyone from novice cooks to seasoned chefs. Here’s how it all comes together: you’ll wash and slice the potatoes, season them to perfection, and let the air fryer work its magic. With just a few ingredients and steps, you’ll have a delightful side dish that everyone will love.
What you’ll need
Gather these items for your air fryer potato slices:
- 2 large potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Feel free to swap out seasonings according to your taste! For a spicy kick, try adding a pinch of cayenne pepper, or switch the garlic powder for onion powder for a different flavor profile.
