Blueberry pancakes are a beloved breakfast staple, and for good reason. Imagine waking up to the sweet aroma of fluffy pancakes filling your kitchen, light and airy, studded with plump blueberries bursting with flavor. This recipe captures that joy perfectly, making it ideal for lazy weekend mornings or special occasions like birthdays or brunch parties. With just the right balance of sweetness and tang, these pancakes are sure to bring a smile to anyone’s face.

Why this recipe is a must-try

What makes these fluffy blueberry pancakes stand out? For starters, they’re a quick and easy breakfast option that can be whipped up in under 30 minutes! Perfect for busy mornings or when you want to treat yourself without spending hours in the kitchen, these pancakes are also budget-friendly, using simple ingredients you probably already have on hand.

Just take a look at what one satisfied cook has to say:

"These pancakes have become a weekend tradition in our house! So fluffy and delightful, everyone always wants seconds!"

Cooking process explained

Making fluffy blueberry pancakes is straightforward and rewarding. All it takes is mixing up the dry ingredients in one bowl and the wet ingredients in another, then combining them until just mixed. The secret to those cloud-like pancakes is to avoid over-mixing. A gentle fold of the blueberries brings that fruity burst to the mix before cooking them to a golden brown on the griddle. Ready to get started?

What you’ll need

To make these delicious pancakes, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar or honey powder
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries

Tip: If you don’t have buttermilk, you can easily make a substitution by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk substitute!