Soft, moist, and delightfully sweet, this Soft Cake Without Sugar or Flour is a hidden gem in the world of desserts. The beauty of this cake lies in its simplicity and the use of natural sweetness from ripe bananas. It’s perfect for those who are looking for a healthier alternative without sacrificing flavor. Whether you’re whipping it up for a cozy family gathering or as a last-minute treat for yourself, this cake is both satisfying and guilt-free. Trust me, once you try this recipe, it will become a go-to for your dessert cravings.
What makes this recipe special
You’ll absolutely love this cake! It’s incredibly quick to whip up — taking less than an hour from start to finish. It’s the kind of recipe that’s perfect for those busy weekdays when you want a wholesome dessert but don’t want to spend hours in the kitchen. Plus, this cake is budget-friendly; it requires just a handful of ingredients, most of which you probably have on hand.
And let’s not forget how kid-approved this recipe is! The hint of banana flavor and its fluffy texture make it an excellent option for snacking or serving at a family brunch. It’s also a flexible recipe that accommodates various dietary needs, making it an inclusive choice for gatherings.
"I made this cake for my son’s birthday, and he couldn’t stop asking for seconds! It’s a win-win for us — he loves it, and it’s healthy!"
Step-by-step overview
Making this Soft Cake Without Sugar or Flour is a breeze! It involves a few simple steps that come together in no time. Get ready to mash, mix, and bake! Start by preheating your oven and greasing the pan. Then, you’ll mash the bananas and blend them with eggs before adding the dry ingredients. In just 25-30 minutes, you’ll have a delightful cake fresh out of the oven.
Gather these items
For this delightful cake, you’ll need:
- 3 ripe bananas
- 4 eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
If you’re looking for substitutions, you can swap almond flour with coconut flour for a different texture, but keep in mind that you may need to adjust the liquid ingredients.
