Imagine indulging in a dessert that transports you to the sun-kissed shores of the Mediterranean with every luscious spoonful. This Mediterranean Creamy Lemon Mousse is both a stunning visual and a taste sensation—perfect for impressing guests or treating yourself on a cozy night in. Whether you’re hosting a dinner party or simply craving something refreshing, this light yet creamy dessert delivers a brilliant balance of sweetness and tartness that’s bound to leave you wanting more.
Why you’ll love this dish
There’s something undeniably delightful about a dessert that’s quick to prepare and full of flavor. This Mediterranean Creamy Lemon Mousse stands out for several reasons: it uses just a handful of ingredients, it’s incredibly easy to whip up, and it requires minimal cooking skill. With its bright lemony taste and creamy texture, this mousse is perfect for warm days or as a light end to a rich meal.
A reader once raved,
“This lemon mousse is like a slice of sunshine! Light, refreshing, and not overly sweet—it’s my new go-to dessert!”
How this recipe comes together
The preparation of this luminous mousse is straightforward and doesn’t take much time at all. You’ll start by whipping the heavy cream until it has soft peaks; that’s where the magic of texture begins. Next, you’ll blend the sweetened condensed milk with fresh lemon juice, which creates a sweet and tangy base. Finally, you’ll fold in the whipped cream, giving it that signature fluffy quality before chilling it to perfection.
Here’s an overview of the process:
- Whip heavy cream.
- Mix condensed milk and lemon juice.
- Fold the whipped cream into the lemon mixture.
- Chill before serving.
- Garnish and enjoy!
What you’ll need
Gather these ingredients before you start whipping up your mousse:
- 1 1/2 cups heavy whipping cream, very cold
- 3/4 cup sweetened condensed milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon, for garnish
If you’re watching your sugar intake, you can opt for unsweetened condensed milk and adjust with a sweetener of your choice. Alternatively, if you’re keen on showcasing other flavors, consider swapping lemon for lime or adding a splash of vanilla extract for a twist!
