Creating an upside-down banana cake is one of those nostalgic experiences that brings a wave of comfort with every bite. The delight of ripe bananas caramelizing at the bottom, transforming into a sweet topping once inverted, makes this cake perfect for any occasion. Whether you’re looking for a quick dessert after a weeknight dinner or an impressive yet simple treat for a gathering, this recipe has you covered.
What makes this recipe special
There are several reasons to whip up an upside-down banana cake. First off, it’s incredibly quick to prepare, making it a great choice for those busy weeknights when you’re craving something sweet but don’t have a lot of time. Second, it’s budget-friendly; most of the ingredients are pantry staples. Plus, it’s a fantastic way to use up those overripe bananas that are sitting in your bowl, waiting for someone to rescue them.
"This banana cake is a total game-changer! It’s moist, flavorful, and makes the perfect dessert. My family devoured it in one sitting!" – Sarah T.
Preparing Upside-Down Banana Cake
Making this cake is simple and straightforward. You’ll start by combining basic ingredients to create a fluffy batter. While the bananas caramelize in the cake pan, the oven does the heavy lifting. The entire process is efficient, taking just about 35 minutes of baking and a few minutes of prep.
What you’ll need
Gather these items to make your delicious upside-down banana cake:
- 1 egg
- 60 g (6 tbsp) sugar
- 130 ml milk
- 2 g (1/2 tsp) salt
- 1 tsp vanilla extract
- 150 g (1 1/4 cups) cake flour or all-purpose flour
- 5 g (2/3 tbsp) baking powder
- 50 ml vegetable oil
- 2 ripe bananas
If you don’t have cake flour, all-purpose flour works just fine as a substitute. And for a unique twist, you could use brown sugar instead of white sugar for a deeper flavor!
