Cauliflower is often seen as the underdog of vegetables, but when it’s prepared right, it becomes a star on your dinner plate. This delicious cauliflower recipe transforms a humble head of cauliflower into a crispy, golden delight that’s perfect for any occasion. Whether you’re making it for a weeknight family dinner, a holiday gathering, or as a fun side dish for brunch, this recipe is sure to impress your loved ones while also being simple and budget-friendly.
Why you’ll love this dish
There’s something truly special about baked cauliflower. It’s not only quick to prepare but also versatile enough to serve on various occasions. The bright flavor of lemon paired with aromatic dill and fragrant Provencal herbs infuses this dish with a zestiness that can elevate any meal. Plus, it’s an excellent way to get your veggies in without them feeling like a chore!
“I was blown away by how delicious cauliflower could be! The crunchiness from the breadcrumbs and the touch of Parmesan made it a favorite in our house.” – Food Enthusiast Review
How this recipe comes together
Ready to get your hands on this delicious cauliflower? The process is straightforward and rewarding. You’ll start with fresh cauliflower florets, coat them with a tangy mixture, then dip them into a moist batter before giving them a crunchy breadcrumb exterior. Finally, they’ll bake to perfection in your oven, turning golden and crispy. It’s as easy as that!
What you’ll need
To bring this delicious dish to life, you’ll need the following ingredients:
- 1 medium head Cauliflower, cut into florets
- 1 teaspoon Salt (or to taste)
- Juice and zest of 1 Lemon
- 2 tablespoons Dill, chopped
- 1 cup Breadcrumbs
- 1 teaspoon Granulated garlic
- 2 tablespoons Vegetable oil
- 1 teaspoon Provencal herbs
- 2 tablespoons Parsley, chopped
- 60 grams (2 oz) Parmesan cheese, grated
- 3 large Eggs
- 1/2 cup Flour
Don’t be afraid to experiment! If you don’t have dill, try using oregano or basil. You can also substitute breadcrumb types for added flavor or adjust the cheese to suit your taste preferences.
