The perfect dessert that merges creamy indulgence with a delightful crunch awaits you in the form of Lotus Biscoff Cheesecake. Imagine a rich, velvety cheesecake infused with the fragrant notes of Biscoff cookies and topped with a luscious layer of Biscoff spread. This dessert isn’t just visually stunning; it’s a crowd-pleaser that’s perfect for both casual gatherings and special occasions. I’ve made this cheesecake countless times, and every bite never fails to bring smiles; it’s a guaranteed hit at any dessert table!
Why you’ll love this dish
There are so many reasons to whip up this Lotus Biscoff Cheesecake in your own kitchen. First off, it’s incredibly straightforward — a perfect choice if you’re a novice baker or simply short on time. With just a handful of ingredients, you can create something that looks and tastes gourmet! The unique flavor profile of the Biscoff cookies brings a warm, caramel-like sweetness that elevates the classic cheesecake experience.
Whether you’re celebrating a birthday, looking for the ultimate brunch dish, or just treating yourself on a weeknight, this cheesecake fits the bill perfectly.
"Absolutely delightful! This cheesecake was creamy and perfectly sweet, and the Biscoff layers took it to the next level. I wasn’t sure how it would go over with my guests, but every slice disappeared in no time!" — A happy baker
Preparing Lotus Biscoff Cheesecake
Now, let’s dive into how this delectable dessert comes together. The process is straightforward, starting with creating a crunchy base, followed by a creamy filling, and topped with a rich Biscoff spread that enhances the flavors beautifully. You will soon be on your way to enjoying a slice of heaven.
What you’ll need
To make this Lotus Biscoff Cheesecake, gather the following ingredients:
- 250g Lotus Biscoff cookies
- 60g unsalted butter, melted
- 500g cream cheese (room temperature)
- 250g Mascarpone cheese
- 100g granulated sugar
- 200ml heavy cream
- 3 large eggs
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 200g Lotus Biscoff spread
- Extra Biscoff cookies (for garnish)
For substitutions, feel free to use gluten-free cookies if needed or low-fat cream cheese and mascarpone for a lighter version of the cheesecake.
