The no-bake dessert you’re about to discover is a true staple in my kitchen. It combines the simplicity of crushed chocolate cookies with the rich creaminess of a cream cheese filling, resulting in a delightful treat that never fails to impress. Whether it’s a hot summer day or you’re just craving something sweet, this dessert is perfect for any occasion. Its no-bake nature means less time in the kitchen and more time enjoying delicious bites with friends and family.
Why you’ll love this dish
One of the standout reasons to try this no-bake dessert is its outstanding simplicity. With just a handful of ingredients, you can whip up a creamy, chocolatey delight that’s sure to please both kids and adults alike. It’s budget-friendly too—who doesn’t love a dessert that doesn’t break the bank? Plus, since it requires no baking, it’s a fantastic option for surprising guests or satisfying that sweet tooth on a weeknight.
"This no-bake dessert is a game-changer! Easy to make, and everyone at the gathering loved it. I’ll definitely be making it again!"
Step-by-step overview
Preparing this delicious no-bake dessert is a breeze! You’ll start by making a crust from crushed chocolate cookies and melted butter. Next, you’ll create a smooth and velvety filling with cream cheese, whipped cream, and a hint of vanilla. The best part? All of this comes together without ever turning on the oven! Here’s a quick look at what you’ll be doing: mixing, pressing, beating, folding, and chilling.
What you’ll need
To create this scrumptious dessert, gather the following ingredients:
- 1 cup of chocolate cookies, crushed
- 1/2 cup of butter, melted
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped cream
- 1 teaspoon of vanilla extract
Feel free to substitute with gluten-free cookies or a dairy-free cream cheese option for those with dietary restrictions!
