Yogurt cake is one of those delightful treats that feels like a comforting hug in dessert form. With its light and fluffy texture, it makes for an ideal companion to a morning coffee or afternoon tea. I’ve made this cake countless times, and whether for a casual family gathering or a festive celebration, it never fails to impress. What makes it truly special is its simplicity—just a handful of ingredients lead to a delicious result that pleases both kids and adults. If you’re looking for something quick, easy, and oh-so-satisfying, this yogurt cake is definitely the way to go!
Why you’ll love this dish
One of the most appealing aspects of this yogurt cake is how straightforward and budget-friendly it is. You don’t need fancy ingredients or elaborate techniques; just some creamy yogurt, eggs, and cornstarch, and you’re halfway to a scrumptious cake! It’s particularly perfect for those weeknight dessert cravings or spontaneous get-togethers. The kids can even join in the fun of mixing the batter!
"This yogurt cake has quickly become a family favorite! It’s incredibly moist, and I love how easy it is to whip up. It’s a definite keeper!” — Michelle R.
Step-by-step overview
Making yogurt cake is a breeze, and I’ve outlined the process so you’re well-prepared. First, you’ll combine yogurt and eggs for your base, then gently incorporate cornstarch, creating a smooth mixture. Next, into the oven it goes, baking to perfection. Finally, just let it cool and enjoy the delicious results!
What you’ll need
Gather these essential ingredients for a moist and flavorful yogurt cake:
- 400 g sweetened plain yogurt or flavored yogurt
- 4 eggs
- 40 g of sifted cornstarch
Feel free to play around with different flavored yogurts to add a unique twist—vanilla, berry, or even coconut can all work wonders!
