There’s something truly magical about baking during the festive season, and my Christmas Cranberry Pound Cake captures that spirit perfectly. This delightfully moist and flavorful cake is studded with tart cranberries and topped with a luscious orange glaze, making it a wonderful treat for holiday gatherings or cozy family brunches. Every bite transports you to a merry winter wonderland, with flavors that complement the season’s festivities.
Why you’ll love this dish
This Christmas Cranberry Pound Cake is not just a dessert; it’s a celebration on a plate. Here are a few reasons to whip up this lovely loaf:
- Quick and Easy: With straightforward steps and minimal prep time, you can have this cake in the oven in no time.
- Crowd-Pleaser: Its blend of sweet and tart flavors is appealing to both kids and adults, making it an ideal addition to any holiday spread.
- Versatile: Whether as a centerpiece dessert, a sweet morning companion, or a gift for a neighbor, this pound cake fits right in.
"This cranberry pound cake is my absolute favorite! The tart cranberries perfectly balance the sweetness, and the orange glaze elevates it to a whole new level!" – Sarah J.
Preparing Christmas Cranberry Pound Cake
This recipe unfolds in a series of simple steps that come together to create a beautifully rich pound cake. Here’s what to expect:
- Mix dry ingredients and wet ingredients separately to ensure even distribution.
- Blend them together, then fold in those vibrant cranberries for a pop of color and flavor.
- Bake, cool, and glaze for a finishing touch. It’s that easy!
What you’ll need
Gathering your ingredients will set you up for success. Here’s what you’ll need for your Christmas Cranberry Pound Cake:
- 187 grams cake flour (sifted)
- 1/2 teaspoon baking powder
- 200 grams unsalted butter (softened)
- 200 grams granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 125 grams fresh cranberries (or dried cranberries)
- 1/4 teaspoon salt
- 100 grams powdered sugar (for glaze)
- 2-3 tablespoons orange juice (for glaze)
Feel free to swap fresh cranberries with dried ones if they’re not available, though fresh brings a delightful zing!
