Soft Baked Cheesy Pretzel Dogs—imagine a plump, warm pretzel hugging a melty, gooey cheese heart. This delicious classic combines two beloved foods, making it an irresistible snack or meal for kids and adults alike. Whether you’re hosting a party, looking for a fun family dinner, or craving comfort food, these cheesy pretzel dogs deliver on all fronts. They are sure to become a hit in your home!
Reasons to try it
You may wonder why you should take the extra time to make these at home when store-bought options are available. For starters, homemade pretzel dogs are a treat that can’t be matched. They are fresh, cheesy, and just plain fun to make! You’ll save money, too—far less than the price of a stadium snack. The unique flavors pair perfectly with family movie nights, game days, or casual get-togethers, making them versatile for any occasion.
"Soft Baked Cheesy Pretzel Dogs are my new go-to snack! High-fives all around as my kids devoured them! The cheese melts perfectly, and that pretzel dough is heavenly."
Preparing Soft Baked Cheesy Pretzel Dogs
Get ready for a delicious kitchen adventure! To make these cheesy pretzel dogs, you’ll begin by activating the yeast, which is the secret to that fluffy texture. Then, knead your dough until it’s silky smooth. Once it’s risen, you’ll shape it around gooey cheese, giving it a fun twist. After dipping in baking soda water and a brush of egg for shine, you’ll pop them in the oven until golden brown.
What you’ll need
Before you dive in, here’s a quick rundown of the ingredients you’ll need to create these delightful treats:
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1/4 cup baking soda
- 1 large egg, beaten (for egg wash)
- Cheese (for filling, e.g., cheddar or mozzarella)
- Coarse sea salt (for sprinkling)
Feel free to get creative with your cheese choices! Pepper jack or gouda can bring an unexpected kick.
