Pumpkin Pie French Toast combines the cozy flavors of fall with the comfort of a classic breakfast dish. Each bite is reminiscent of freshly baked pumpkin pie, making it a perfect choice for chilly mornings or leisurely weekend brunches. I’ve enjoyed whipping this up on crisp autumn days, filling the house with a delicious aroma that invites everyone to the breakfast table. It’s not just a treat for adults; kids love it too, making it a family-approved favorite!
Why You’ll Love This Dish
There are plenty of reasons to try this delightful recipe, but what sets it apart is its simplicity and heartwarming flavor. Pumpkin Pie French Toast is not only quick to prepare — you can have it ready in under 30 minutes — but it also uses budget-friendly ingredients you likely already have at home. Whether you’re hosting a festive brunch or looking for a cozy weekend breakfast, this dish is versatile enough for any occasion.
“Absolutely delicious! The pumpkin spice flavor makes breakfast feel festive. My kids couldn’t get enough!” – A Happy Home Chef
Preparing Pumpkin Pie French Toast
Let’s walk through how to make this scrumptious dish. The process is straightforward: whisk, dip, cook, and serve. This recipe is forgiving and perfect for both novice cooks and seasoned chefs alike. Expect golden, crispy slices that are soft and flavorful on the inside. In just a few steps, you’ll have breakfast that tastes like a baked pie!
Gather These Items
To make your own Pumpkin Pie French Toast, you’ll need the following ingredients:
- 2 eggs
- 1/4 cup milk (any kind you prefer)
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1/4 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 4 slices of bread (thick bread like challah or brioche works best)
- Butter or oil for cooking
Feel free to swap the milk with alternatives like almond or oat milk, and adjust the spices based on your taste preferences!
