Gooey Brownie Pie is a delightful fusion of traditional brownies and a classic pie, perfect for any chocolate lover’s cravings. This rich, fudgy dessert is incredibly simple to whip up, making it an excellent choice for spontaneous gatherings or a cozy weeknight treat. I remember making this gooey goodness for a friend’s birthday, and the reaction was priceless—everyone devoured it!

Why you’ll love this dish

This recipe shines in so many ways! It’s quick, budget-friendly, and most importantly, it’s an absolute crowd-pleaser. Whether you’re whipping it up for a family dinner, a potluck, or just because, Gooey Brownie Pie is guaranteed to impress. Plus, with just a few pantry staples, you can create something truly special without breaking the bank.

"I made this Gooey Brownie Pie for my kids, and they couldn’t get enough of it! It’s their new favorite dessert." – Happy Baker

The cooking process explained

Making Gooey Brownie Pie is incredibly straightforward and perfect for both novice bakers and seasoned pros. In just a few easy steps, you’ll transform everyday ingredients into a decadent treat. It starts with melting butter and chocolate, mixing in the sugar, eggs, and flour, and a quick bake in the oven. Before you know it, you’ll have a luscious dessert ready to be devoured!

What you’ll need

Here’s what you’ll gather for your Gooey Brownie Pie:

• 6 Tbsp unsalted butter
• 3 cups semi-sweet chocolate chips, divided (for creaminess and texture)
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp salt

For a twist, consider swapping semi-sweet chocolate with dark chocolate for a more intense flavor, or using a gluten-free flour blend to accommodate dietary needs.