Cinnamon Butter Baked Sweet Potatoes are the epitome of comfort food, making them ideal for cozy family dinners or festive gatherings. There’s something about the sweet, caramelized goodness of roasted sweet potatoes combined with the rich flavors of maple syrup and cinnamon that warms the heart. I’ve prepared this dish countless times, and each time it’s met with smiles and empty plates. It’s perfect for those chilly evenings when you crave nourishment that feels like a warm hug!
Why you’ll love this dish
This cinnamon butter baked sweet potato recipe is not just another side dish; it’s a delightful blend of warmth and sweetness, making it a must-try. With a handful of simple ingredients and minimal preparation time, you’ll be left with a dish that’s not only pleasing to the palate but also visually stunning. These sweet potatoes are versatile enough to fit into a weeknight dinner or star at your holiday table. Plus, they’re kid-approved, making them an easy choice for family meals.
"Absolutely delicious and so easy to make! The perfect companion to my Thanksgiving turkey!" – A happy reader
How this recipe comes together
Making Cinnamon Butter Baked Sweet Potatoes is as simple as it is satisfying. You will start by prepping your ingredients, then mix everything together in a large bowl, followed by baking for a bit to get that crispy, caramelized finish. It’s a straightforward and achievable process that yields impressive results.
What you’ll need
To whip up this crowd-pleaser, gather the following ingredients:
- 1/4 cup real maple syrup
- 6 tablespoons melted butter
- 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 1/2 teaspoon ground cinnamon
While these ingredients are perfect as they are, feel free to experiment with different types of sweeteners or fats if desired. Honey can be a delightful substitute for maple syrup, for example.
