Buttermilk Drop Biscuits are the kind of comfort food that makes you feel right at home. Soft, flaky, and irresistibly buttery, they’re the perfect addition to any meal—from breakfast to dinner, or even enjoyed as a snack. I remember the first time I baked these delightful biscuits; the aroma wafting through my kitchen was enough to draw my family in from all corners of the house. Whether you’re hosting a brunch or just looking for a quick weeknight side dish, these biscuits are sure to impress.
Why you’ll love this dish
There are countless reasons to whip up a batch of buttermilk drop biscuits. For starters, they come together in no time, making them a fantastic option for busy weeknights or spontaneous gatherings. With simple ingredients, you won’t break the bank either! And let’s not forget the kid-approved factor; I’ve seen even the pickiest eaters rush for seconds when these are on the table.
“These buttermilk drop biscuits are a game-changer! Soft, fluffy, and ready in less than 20 minutes. They disappeared before I could even put away the butter!”
Step-by-step overview
Making Buttermilk Drop Biscuits is straightforward and fuss-free. You’ll mix the dry ingredients, cut in the butter, and stir in the buttermilk, all while ensuring you keep the dough light and fluffy. The beauty of these biscuits lies in their simplicity and the ease with which they come together. So, let’s gather our ingredients and get started!
What you’ll need
To create these delicious biscuits, here’s a rundown of the key ingredients you’ll need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup cold butter, grated or cubed
- 1 cup buttermilk
- Optional: 1/4 cup shredded cheese or chopped herbs for added flavor
If you’re out of buttermilk, a mixture of milk and a splash of vinegar can work in a pinch!
