Chicken Pot Pie Pasta combines the comforting flavors of a classic chicken pot pie with the fun bite of pasta, making it an irresistible dish for both kids and adults. This recipe is particularly special because it simplifies the beloved pot pie into a hearty, creamy pasta dish that you can whip up in under an hour. Whether you’re looking for a cozy weeknight dinner or a dish to impress at your next gathering, this creamy delight meets all the criteria and is bound to be a hit.
Why You’ll Love This Dish
One of the main draws of Chicken Pot Pie Pasta is how effortlessly it combines homey flavors with convenience. It’s quick, budget-friendly, and absolutely kid-approved, making it perfect for busy weeknights or casual family dinners. Moreover, the dish is versatile; it can be a comfort food staple during chilly evenings or a delightful meal when entertaining friends.
“This Chicken Pot Pie Pasta is an absolute game changer! It has all the comforting flavors of the pie we love, but it’s ready in no time. My family devoured it, and I love that it uses simple ingredients!”
Step-by-step Overview
Crafting Chicken Pot Pie Pasta is a delightful journey that brings the essence of a traditional pot pie to your table in a playful and novel way. To make this dish, start by cooking the rotini pasta and sautéing chicken until it’s beautifully golden. Gradually, you’ll stir in garlic and flour, creating a flavorful base before adding chicken broth and heavy cream, allowing it to thicken. The last steps include folding in your colorful veggies and pasta, creating a creamy dish that’s bursting with flavor.
What You’ll Need
To create this comforting meal, gather the following ingredients:
- Chicken breast (cubed)
- Rotini pasta
- Frozen peas & carrots
- Corn
- Butter
- Garlic
- Chicken broth
- Heavy cream
- Flour
- Salt
- Black pepper
- Thyme
Feel free to experiment with the vegetables, as fresh alternatives can add a delightful crunch. For a gluten-free version, consider using gluten-free pasta and cornstarch instead of flour.
