Luscious Peanut Butter Mousse Pie with Chocolate Ganache & Cookie Crust
If you’re a peanut butter lover, you haven’t truly experienced joy until you’ve indulged in a slice of this luscious peanut butter mousse pie. Picture this: a velvety peanut butter mousse layered atop a crunchy cookie crust, finished with rich chocolate ganache. It’s the sort of dessert that can brighten any occasion, whether you’re hosting a family gathering, celebrating a birthday, or simply treating yourself after a long week. Plus, it’s surprisingly easy to make, which makes it all the more appealing!
What makes this recipe special
This recipe stands apart for multiple reasons. First and foremost, it combines three beloved components: a cookie crust, creamy peanut butter filling, and decadent chocolate ganache. Each bite melts in your mouth, revealing layers of complex flavors that make it irresistible. It’s not just a dessert; it’s an experience that both kids and adults will adore.
A short review from one happy baker captures it perfectly:
"I made this pie for my son’s birthday party, and it was gone within minutes! The combination of flavors is out of this world. Plus, the kids couldn’t get enough of it!"
How this recipe comes together
The beauty of this luscious peanut butter mousse pie lies in its straightforward yet rewarding process. You’ll start by creating a cookie crust that sets the stage for the creamy filling. While the crust chills, you’ll whip up a luxurious peanut butter mousse and then top it off with a rich chocolate ganache. It’s a perfect dessert for those who want to impress without spending all day in the kitchen.
What you’ll need
Before diving into the process, make sure you gather these key ingredients:
- 24 chocolate sandwich cookies (like Oreos), finely crushed
- 5 tablespoons unsalted butter, melted
- 1 cup smooth peanut butter
- 8 oz cream cheese, at room temperature
- 1 cup powdered sugar
- 1 1/4 cups heavy whipping cream, chilled
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- A pinch of salt
Feel free to substitute crunchy peanut butter if that’s your preference, and consider using your favorite chocolate bar for the ganache if you want to experiment with flavors.
