Milk Gravy with Fried Chicken is one of those comforting dishes that evokes nostalgia and hunger with just the mention of it. Picture this: juicy chicken coated in crispy, seasoned flour, coupled with a rich and creamy gravy that embraces every bite. It’s a bowl of happiness that takes me back to family gatherings where the aroma of frying chicken fills the room, making it impossible to resist. Whether it’s a busy weeknight or a cozy Sunday dinner, this meal is an exceptional way to bring loved ones together around the table.
Why you’ll love this dish
This recipe is a culinary hug! It’s not just any fried chicken and gravy; it’s a homemade delight that combines the crunch of fried chicken with the smoothness of a luxuriously creamy milk gravy. Why cook this at home? For starters, it’s kid-approved and budget-friendly—perfect for those nights when you want to treat your family without breaking the bank. Plus, the ingredients are easy to find, making this dish a go-to for any home cook.
"This is easily one of the best comfort foods I’ve ever made! The chicken turned out crispy and juicy, and that gravy? Oh my goodness, it’s like heaven on a plate!" – Emily R.
Step-by-step overview
Making Milk Gravy with Fried Chicken is straightforward yet rewarding. Here’s what you can expect: you’ll start by marinating the chicken in buttermilk to ensure it stays moist and tender. After that, it’s all about creating that beautiful crust with a seasoned flour mixture followed by frying to golden perfection. Once the chicken is done, you’ll whip up a rich gravy using the pan drippings, elevating this dish to another level of deliciousness.
What you’ll need
Gather these items to make your dish come alive:
- 4 chicken breasts or thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
- 1/4 cup pan drippings (or butter)
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Note: If buttermilk isn’t available, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. This will give you a similar tangy flavor.
