Creamy Shrimp in Spicy Garlic Sauce with Heart-Shaped Rice

When I first tried making Creamy Shrimp in Spicy Garlic Sauce, it was an instant hit at the dinner table. The rich flavors of garlic, the kick of spice, and succulent shrimp meld together to create a comforting dish that feels restaurant-worthy yet is surprisingly easy to whip up at home. Perfect for cozy weeknight dinners or romantic dinners alike, this recipe has quickly become a beloved staple in my kitchen.

Why You’ll Love This Dish

There are countless reasons to add this creamy shrimp dish to your recipe collection. For one, it comes together in less than 30 minutes, making it a fantastic choice for busy weeknights. It’s not only budget-friendly, especially if you purchase shrimp frozen, but the creamy, spicy sauce is sure to please both kids and adults. Plus, if you want to impress guests without spending hours in the kitchen, this recipe has your back.

“I can’t believe how easy this was to make! The creamy sauce just elevates the shrimp and the heart-shaped rice made it even more special. Perfect for our anniversary dinner!”

Preparing Creamy Shrimp in Spicy Garlic Sauce with Heart-Shaped Rice

Making this dish is straightforward and quick, ideal for anyone looking to impress without the stress. The process begins with sautéing garlic to release its beautiful aroma, followed by adding spices and creating a luscious sauce for the shrimp. To top it all off, you’ll serve the shrimp over charming heart-shaped rice, a delightful touch that takes your presentation to the next level.

What You’ll Need

Gather these items before you start cooking:

• 1 lb (450 g) shrimp, peeled & deveined
• 2 tbsp butter or olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp tomato paste
• 1 tsp paprika
• 1/2 tsp chili flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano or parsley
• 1 tbsp lime or lemon juice
• Cooked white rice (for serving)

Feel free to swap heavy cream for coconut milk for a lighter alternative or use fresh herbs for an extra burst of flavor.