Pan-Fried Bananas are one of those quick-and-easy delights that effortlessly elevate your breakfast or dessert game. I still remember the first time I tried them while vacationing in a tropical locale. The sweet aroma of caramelized bananas wafted through the air, drawing me in. This super simple recipe brings that vacation vibe right to your kitchen, making it ideal for a spontaneous treat or a cozy family brunch. What’s not to love about warm, golden bananas kissed with a hint of cinnamon?
Why you’ll love this dish
If you’re searching for a delicious and hassle-free way to use ripe bananas, look no further! This recipe is adored for its simplicity and speed. In just a few minutes, you can whip up a delightful dish that’s both kid-approved and adult-friendly. It’s perfect for a last-minute dessert or a decadent breakfast that feels indulgent without the fuss. Whether you’re winding down after a long day or starting your morning on a sweet note, these pan-fried bananas deliver pure joy in every bite.
"Absolutely luscious! I made these for a Sunday brunch, and everyone raved about them!"
How this recipe comes together
Making Pan-Fried Bananas is a breeze! You’ll start by heating either butter or coconut oil in a frying pan. Next, peel and slice your ripe bananas. Once the oil is shimmering, add the banana slices, sprinkle with a little cinnamon and salt, and let them sizzle. A quick 2-3 minutes on each side will transform your bananas into a golden, caramelized masterpiece that’s ready to enjoy.
What you’ll need
For this delightful recipe, you’ll need just a few key ingredients:
- 2 ripe bananas
- 2 tablespoons of either butter or coconut oil
- 1/2 teaspoon of cinnamon (optional)
- A pinch of salt
If you prefer variations, feel free to use olive oil for a different flavor or skip the cinnamon if you’re not a fan.
