Stuffed Pepper Soup is one of those heartwarming dishes that can bring a family together, especially on a chilly evening. This cozy soup is packed with the classic flavors of stuffed peppers but in a comforting broth that’s perfect for slurping. I first stumbled upon this recipe during a busy week where I wanted something hearty yet easy to prepare. It quickly became a go-to meal for my family, celebrated for its rich taste and the candid smiles it brings to the dinner table.
Why You’ll Love This Dish
There are countless reasons to fall in love with Stuffed Pepper Soup. First, it’s incredibly budget-friendly, allowing you to create a filling meal without breaking the bank. Plus, it’s a one-pot wonder, making clean-up a breeze—ideal for those hectic weeknights or family gatherings. This recipe is also versatile, meaning you can easily swap in your favorite proteins or veggies depending on what you have on hand. If you’re looking for a cozy meal that the kids will devour without complaints, look no further!
"This soup is an absolute game-changer! It’s rich in flavor, and we all devoured it in record time. Definitely adding this to our regular rotation!" – Happy Home Cook
The Cooking Process Explained
Making Stuffed Pepper Soup is simpler than you might think. The beauty of this recipe lies in its straightforward approach. You’ll start by browning ground beef with onions, infusing the dish with savory flavors. Then, you’ll add in fresh garlic and colorful bell peppers to create a tantalizing base. Once everything is perfectly sautéed, it’s time to stir in cans of diced tomatoes, rich tomato sauce, flavorful broth, and spices. A quick simmer blends all the flavors beautifully before you stir in the cooked rice for an extra layer of heartiness.
Let’s get into the details and gather what you’ll need.
Key Ingredients
For this mouthwatering Stuffed Pepper Soup, you’ll require the following ingredients:
- 1 lb (450 g) ground beef
- 1 onion, diced
- 2 bell peppers (red & green), chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & black pepper
- Optional: a pinch of red pepper flakes for some extra kick
Feel free to substitute ground turkey or chicken for the beef, or use quinoa instead of rice for a twist!
