Bean and Ham Hock Soup is a classic comfort dish that warms the soul, especially on chilly days. Its rich flavors, hearty ingredients, and the satisfaction of a homemade meal make it one of those recipes you’ll want to return to time and time again. In my kitchen, this dish has become a beloved staple—not just for its delicious taste but also for the wonderful aroma that fills the house as it simmers. Whether you’re looking for a hearty weeknight dinner or a dish to impress your family on the weekend, this Bean and Ham Hock Soup is sure to be a hit.
Reasons to try it
Wondering why you should whip up this soup? First, it’s incredibly budget-friendly, providing a nourishing meal without breaking the bank. With a few simple ingredients, you can create a dish that feels indulgent and satisfying. This soup is perfect for family gatherings, cozy dinners, or even meal prep for the week. Plus, it’s an authentic taste of home; perfect for those who enjoy traditional cooking but want something easy to prepare.
"This soup is a game changer! Hearty, healthy, and packed with flavor. My whole family devoured it!" – A satisfied cook
How this recipe comes together
Making Bean and Ham Hock Soup is an enjoyable process that combines soaking, sautéing, and simmering. The steps are straightforward, making it accessible for cooks of all skill levels. You’ll start by soaking the beans, then move on to sautéing your vegetables before adding the main ingredients. Finally, let everything simmer until the beans are tender and the ham is ready to fall off the bone. It’s all about layering flavors and letting them meld beautifully together in a pot.
What you’ll need
To create this delightful soup, gather the following ingredients:
- 1 lb dried white beans (navy, cannellini, great northern)
- 2 smoked ham hocks
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 8 cups chicken or vegetable broth (or water)
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tbsp apple cider vinegar or lemon juice (optional)
Feel free to switch up the beans based on what you have or prefer. If you’re in need of a vegetarian option, you can omit the ham hocks and use extra veggies or smoked liquid to achieve depth of flavor.
