Sweet Potato Coins with Herbed Goat Cheese, Pomegranate & Candied Walnuts are a delightful combination that can transform your meal experience. As I first whipped up this recipe during a crisp fall evening, I was pleasantly surprised by how a simple sweet potato could shine when dressed with tangy goat cheese, juicy pomegranate, and crunchy walnuts. Whether you’re looking for an impressive appetizer for a dinner party or a healthy yet indulgent side for a family gathering, these bites are sure to leave an impression.
What makes this recipe special
Why should you make this dish? For starters, it’s not just about the flavor—it’s about the health benefits of sweet potatoes, combined with the richness of goat cheese, and the festive pop of pomegranate. This dish is quick to prepare, budget-friendly, and perfect for all occasions, from weeknight dinners to holidays. Not only are these sweet potato coins visually stunning, but they also provide a delightful contrast of textures and flavors: creamy, crunchy, sweet, and savory.
"I served these at my holiday party, and they were the first to disappear! The combination of flavors is absolutely perfect." — A satisfied home cook.
Preparing Sweet Potato Coins with Herbed Goat Cheese, Pomegranate & Candied Walnuts
Creating these sweet potato coins is a straightforward process, yet the results are elevated. You’ll start by roasting round slices of sweet potatoes to achieve that delightful caramelization. While they’re in the oven, you’ll prepare the candied walnuts and herbed goat cheese. Finally, all these elements come together in a beautiful presentation, making it as enjoyable to eat as it is to look at.
What you’ll need
Gather these items before you get started:
- 2 large sweet potatoes, peeled and sliced into 1⁄4-inch (0.6 cm) rounds
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon smoked paprika
- 4 oz soft goat cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper, to taste
- 1⁄2 cup walnuts
- 1 tablespoon honey
- Pinch of salt
- 1⁄2 cup pomegranate arils
- Optional: fresh thyme for garnish
Feel free to substitute pecans or almonds for the walnuts or use feta cheese if you prefer a sharper flavor.
