Indulging in a breakfast that feels like a treat can elevate any morning. That’s precisely what this Croissant French Toast with Whipped Ricotta and Candied Blood Orange brings to your table—decadent, yet surprisingly simple to prepare. Inspired by the desire for a special brunch delight, this dish combines the buttery layers of croissants with a sweet and creamy ricotta topping, punctuated by the tangy freshness of blood oranges. It’s a perfect option for lazy weekends, special occasions, or whenever you want to impress your guests.
Why you’ll love this dish
Imagine waking up to the aroma of warm, buttery croissants mingling with the sweet citrus notes of blood oranges. This recipe not only satisfies your cravings but does so with an elegant flair. It’s ideal for family brunches, festive holidays, or even a cozy weeknight dinner when you want something a little extraordinary. Plus, the use of day-old croissants means it’s budget-friendly—no need to let those pastries go to waste!
“This Croissant French Toast is a game changer! Easy to make and even easier to enjoy, it has quickly become a favorite in our household!” —@BrunchLover24
Preparing Croissant French Toast with Whipped Ricotta & Candied Blood Orange
Breaking down this recipe is simple and rewarding. First, you’ll delight in making candied blood orange slices which serve as a stunning garnish. Then, the whipped ricotta adds a creamy layer that balances out the crispy croissant perfectly. The soaking process emphasizes the croissants’ flaky texture, and pan-frying them brings a delightful golden crunch.
Get ready to delight your senses as we embark on crafting this breakfast masterpiece!
What you’ll need
Gathering high-quality ingredients will enhance your dish. Here’s what you need for this delightful recipe:
- 4 large croissants, day-old or slightly stale
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- Pinch of salt
- Butter or oil for the pan
- 1/2 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1-2 blood oranges, thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon water
- Fresh mint leaves (optional)
- Powdered sugar for dusting (optional)
You can swap the ricotta for mascarpone if you’re feeling a bit indulgent, or use almond milk for a dairy-free version!
