Baked Brie is a true crowd-pleaser, and when you elevate it with a flaky crust, sweet cranberry-orange compote, and a crunchy pistachio topping, you have a show-stopping appetizer that will steal the spotlight at any gathering. I discovered this delightful recipe during a holiday get-together, and I was hooked! It’s the perfect blend of creamy, sweet, and savory, and it always brings a smile to the faces of family and friends.
What makes this recipe special
This Baked Brie in Crust is not only visually stunning but also incredibly delicious. Here’s why you should make it:
- Easy to Prepare: With just a few steps, you can create a gourmet appetizer that looks like you spent hours in the kitchen.
- Versatile: Perfect for holidays, family gatherings, or as a fancy snack while binge-watching your favorite show.
- Kid-Friendly: Everyone loves gooey cheese, and the sweet-tart compote combined with the nutty pistachios makes for an irresistible treat.
"This Baked Brie was the highlight of our holiday dinner! Everyone raved about it, and I can’t believe how easy it was to make!" – A happy home cook.
Preparing Baked Brie in Crust with Cranberry-Orange Compote & Pistachio Crust
This recipe is straightforward, making it accessible even for beginners. Here’s a quick overview of how it comes together:
- Prepare the filling: Make the cranberry-orange compote.
- Assemble the brie: Roll out the puff pastry and wrap it around the Brie, layering in the compote and pistachios.
- Bake until golden: A quick trip to the oven gives you a beautifully golden crust.
Now that you have an idea of the process, let’s gather the ingredients.
What you’ll need
- 1 wheel of Brie cheese (8 oz / 225 g)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 cup fresh or frozen cranberries (120 g)
- 1/4 cup granulated sugar (50 g)
- 2 tablespoons orange juice (30 ml)
- 1 teaspoon orange zest (2 g)
- 1/4 cup shelled pistachios, finely chopped (30 g)
- 1 teaspoon brown sugar (5 g)
- Fresh thyme or rosemary (optional garnish)
- Extra pistachios (optional garnish)
Feel free to swap the cranberries for blueberries or cherries, or use a different nut instead of pistachios if you have dietary restrictions.
