When the craving hits for something fresh, zesty, and downright delicious, Honey Lime Chicken & Mango Rice Stack steps up to the plate, quite literally! I remember the first time I made this dish; it was a warm summer evening, and the sweet aroma of honey sizzling with lime filled the kitchen. This recipe is not just a treat for the taste buds; it’s also a feast for the eyes, making it an ideal choice for everything from family dinners to impressing guests at your next gathering.
Why you’ll love this dish
There are countless reasons to add this delightful recipe to your weekly menu! First and foremost, it’s quick and easy to whip up, making it perfect for those hectic weeknights when you still want a home-cooked meal. Not only is it budget-friendly, but it also stars colorful, nutritious ingredients. Kids love the sweet and tangy flavors, while adults appreciate the lightness and freshness.
“This dish was a hit at our family brunch! The sweetness of the mango combined with the spiced chicken was simply divine!” – Emily J.
Step-by-step overview
Making Honey Lime Chicken & Mango Rice Stack is simpler than it sounds. Start with marinating the chicken to let those flavors infuse, while the rice is warmed and mingled with juicy mango. Finally, a little artistic assembly makes everything look stunning on the plate. This recipe is all about layering flavors and textures, which makes every bite a joyful experience!
What you’ll need
- 2 boneless, skinless chicken breasts (400 g)
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons honey (30 g / 30 ml)
- Zest + juice of 1 lime
- Salt & black pepper to taste
- 1/2 teaspoon smoked paprika or chili flakes (optional)
- 1 cup cooked jasmine or basmati rice (200 g cooked)
- 1 ripe mango, diced (200 g)
- 1 tablespoon lime juice (15 ml)
- Sliced avocado (optional)
- Fresh cilantro (optional)
- Extra lime wedges (optional)
Note: You can easily swap in chicken thighs for an extra juicy bite or use quinoa instead of rice for a grain-free alternative.
