Burrata Caprese Board with 3 Tomato Varieties & Aged Balsamic

Crafting a vibrant Burrata Caprese Board is like painting with flavors, where fresh ingredients and artisanal cheese come together to create a beautiful centerpiece. This delectable dish isn’t just visually stunning; it’s a celebration of summer’s bounty that makes for a perfect appetizer or a light meal. Whether you’re hosting a gathering or simply enjoying a quiet evening, this board captures the essence of fresh tomatoes and creamy burrata, drizzled with luscious aged balsamic. My love for this recipe stems from its simplicity — it’s a dish that showcases seasonal produce with minimal effort, making it an ideal choice for casual entertaining or an indulgent weeknight treat.

Why you’ll love this dish

You might wonder, why add another appetizer recipe to your repertoire? The Burrata Caprese Board with three tomato varieties and aged balsamic is not only incredibly simple to prepare but also bursts with flavor. Perfect for summer parties, holiday gatherings, or even a cozy dinner at home, this dish is a crowd-pleaser. Plus, it’s versatile enough to cater to various dietary preferences.

“This Burrata Caprese Board is a game changer! Fresh, vibrant, and beautifully presented. A hit every time I make it!”

Step-by-step overview

Making this Burrata Caprese Board is a delightful and engaging process. You will start by selecting your produce and arranging them artfully on a serving board. It’s all about the assembly rather than intricate cooking, making it perfect for those who want to enjoy a delicious dish with minimal hassle. By the end, you will have a colorful platter that’s as inviting to the eyes as it is to the palate.

What you’ll need

To recreate this delicious Burrata Caprese Board, gather the following ingredients:

• 8 oz burrata cheese
• 1 cup cherry tomatoes
• 1 cup grape tomatoes
• 2 large heirloom tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon cracked black pepper
• 3 tablespoons aged balsamic vinegar
• 1 teaspoon honey (optional)
• Toasted pine nuts (optional)
• Crusty bread slices (optional)
• Prosciutto (optional)

Feel free to substitute any ingredient based on your personal preference or availability!