Crockpot Hot Chocolate is the ultimate cozy drink that transforms chilly days into warm memories. Imagine rich, velvety chocolate melted into creamy perfection, all made effortlessly in your slow cooker. This indulgent treat is perfect for family gatherings, holiday parties, or even a quiet evening by the fire. I’ve made this recipe countless times, and each sip reminds me of delightful moments shared with loved ones.
Reasons to try it
What makes this recipe special is its simplicity and the deep, satisfying flavors it brings to your cup. If you’ve ever craved a restaurant-worthy hot chocolate without the fuss, this lazy-day recipe is the answer. You can toss everything into the slow cooker and let it do the magic while you relax or enjoy quality time with family. It’s budget-friendly, easy to customize, and perfect for serving a crowd.
"This Crockpot Hot Chocolate was a hit at our holiday party! It’s rich, creamy, and easy to make. Everyone loved it!"
Step-by-step overview
Making Crockpot Hot Chocolate is a breeze. The best part? You’ll spend just a few minutes prepping, and then you can kick back while it simmers away. Here’s a sneak peek into the process: start by heating the cream and cocoa powder, then mix everything together in your slow cooker. Let it cook low and slow, and you’ll have a rich chocolate drink ready to be savored in just a few hours.
What you’ll need
Gathering your ingredients is as simple as it gets! Here’s what you’ll need to create your homemade hot chocolate:
- 3 1/2 cups heavy cream, divided
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 4 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Mini marshmallows (optional, for garnish)
Feel free to swap the whole milk for almond or oat milk for a dairy-free version!
