Sloppy Joe Casserole is the ultimate comfort food that takes the familiar flavors of a classic Sloppy Joe and transforms it into a delicious, layered dish. With hearty ground beef, tangy Manwich sauce, and cheesy pasta, this casserole is perfect for families, potlucks, or a cozy weeknight dinner. I remember the first time I made it—it was a hit with my kids, who couldn’t resist the gooey cheese and savory filling. It’s a warm embrace on a plate, bringing everyone together around the table.
Why you’ll love this dish
This Sloppy Joe Casserole is more than just a meal; it’s an experience. Here are a few reasons to bring it into your kitchen. First, it’s quick to whip up—a perfect weeknight dinner that won’t keep you in the kitchen all evening. It’s also budget-friendly, using simple ingredients that pack a flavorful punch. Plus, it’s a kid-approved crowd-pleaser. Imagine a cheerful dinner table filled with happy faces!
"This dish was a game changer in our household! Even my picky eaters devoured it. We’ve added it to our regular dinner rotation." – Sarah, satisfied home cook
Preparing Sloppy Joe Casserole
Making Sloppy Joe Casserole is straightforward and doesn’t require exquisite culinary skills. You’ll first cook the pasta and brown the beef with onions. After mixing it all with the savory Manwich sauce and ooey-gooey Velveeta, it’s assembled in a baking dish with a delightful Colby-Jack topping. Easy peasy!
What you’ll need
Here’s the ingredient list to make this flavorful casserole:
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 (24 oz) can original Manwich sauce
- 1 (15 oz) can original Manwich sauce
- 12 oz package farfalle (bowtie) pasta, cooked al dente
- 8 oz shredded Velveeta cheese
- 8 oz package shredded Colby-Jack cheese
Feel free to swap in ground turkey or chicken for the beef, and even experiment with different cheeses if you’re feeling adventurous!
